Eric A Heinzelmann
Culinary Expert & E&B Mushroom Co. Partner

Eric Heinzelmann is a dedicated and passionate individual from Allentown, Pennsylvania, with a strong background in sports and teamwork. Following his high school years, Eric pursued his love for culinary arts at The Pennsylvania Institute of Culinary Arts, where he refined his skills and established a solid foundation in the culinary field. Over the next 25 years, Eric worked as a chef, bringing creativity and expertise to the kitchen. He delighted patrons with his delectable dishes, showcasing a blend of flavors and techniques that reflected his commitment to excellence. Known for his warm personality, genuine kindness, and strong work ethic, Eric has made a lasting impact on those around him. Outside of the kitchen, Eric is part of E&B Mushroom Co., where he continues to share his passion for fresh, nutritious produce. His journey is a testament to hard work, determination, and a relentless pursuit of his passions, inspiring others to follow their dreams and make a mark in their chosen path.